Nestling in greenery opposite the hills of the Esterel, the restaurant provides a high quality welcome and location, as well as excellent service and cuisine. A welcoming and professional team is always on hand.

The head chef  Rémi ROBERT offers a menu that makes the best use of local produce from the surrounding area and the estate such as game, honey and olive oil. Food cooked with passion is yours for the tasting. You will love the Club House – an ideal environment for relaxing and chatting.